Mostrando 1 - 20 resultados de 34 para a busca '(( decrease the decrease meat processing ) OR ( decrease on decrease l decrease ))~', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
3
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Artigo
5
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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10
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Tese
12
Publicado em 2018
... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...
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15
Publicado em 2018
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Trabalho de conclusão de curso
16
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
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Dissertação
17
Publicado em 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
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