Mostrando 1 - 20 resultados de 32 para a busca '(( decrease the decrease meat processing ) OR ( decrease of decrease low decrease ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Artigo
3
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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8
Publicado em 2023
... supposed low environmental footprint has gain the attention of the pet food market. Another set...
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Tese
10
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
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Dissertação
14
Publicado em 2012
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Dissertação
17
Publicado em 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Dissertação
18
Publicado em 2018
... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...
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