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2
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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6
Publicado em 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
8
Publicado em 2020
“...The creation of free-range chicken is an activity that is growing in Brazil, promoting economic...”
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Dissertação
9
Publicado em 2018
“... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...”
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Tese
11
Publicado em 2023
“... supposed low environmental footprint has gain the attention of the pet food market. Another set...”
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19
Publicado em 2017
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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