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Mostrando 1 - 20 resultados de 32 para a busca '(( decrease the decrease meat processing ) OR ( decrease low decrease and decrease ))~', tempo de busca: 1,19s Refinar Resultados
2
Publicado em 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Artigo
3
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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8
Publicado em 2023
“... regarding crude fibre digestibility (lower in the BSF diet compared to the CTRL diet), crude protein and...”
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Tese
14
Publicado em 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
17
Publicado em 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Dissertação
18
Publicado em 2018
“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Tese
19
Publicado em 2022
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Dissertação
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