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meat processing » event processing (Expand search), post processing (Expand search)
decrease their » increase their (Expand search), decreases the (Expand search)
their decrease » their disease (Expand search), the decreased (Expand search), term decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
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“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
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“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
19
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
20
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Master thesis