Showing 1 - 20 results of 146 for search '(( decrease the decrease meat processing ) OR ( decrease further decrease walking decrease ))*', query time: 0.77s Refine Results
4
Published 1988
... disabling spasticity in the form of difficulty in walking, lower limb rigidity, spastic contractions of the...
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9
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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11
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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14
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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19
Published 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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