Mostrando 1 - 20 resultados de 35 para a busca '(( decrease the decrease meat processing ) OR ( decrease food decrease of decrease ))~', tempo de busca: 0,82s Refinar Resultados
5
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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7
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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16
Publicado em 2019
... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...
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Trabalho de conclusão de curso
17
Publicado em 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Dissertação
18
Publicado em 2018
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Trabalho de conclusão de curso
20
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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