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Showing 1 - 20 results of 136 for search '(( decrease the decrease meat processing ) OR ( decrease burgers decreases that decrease ))*', query time: 0.87s Refine Results
4
Published 2018
“...Abstract Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins...”
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8
Published 2020
“... scenario, considering the high nutritional value of this meat, one of the strategies is to turn fish into...”
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10
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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12
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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15
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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19
Published 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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