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Showing 1 - 1 results of 1 for search '(( decrease the decrease meat processing ) OR ( decrease break decrease flow decrease ))~', query time: 0.81s Refine Results
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Características de produção e de matadouros-frigoríficos na detecção e quantificação de Salmonella spp. em diferentes etapas da linha de processamento de frangos de corte no sul do...
by Isolan, Leonardo Werlang
Published 2015
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Doctoral thesis
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Institution
UFRGS 1
Source
Biblioteca Digital de Teses e Dissertações da UFRGS 1
Author
Isolan, Leonardo Werlang 1
Advisor
Nascimento, Vladimir Pinheiro do 1
Format
Doctoral thesis 1
Language
Português 1
Subject
Carcaça de frangos 1 Frigoríficos 1 Matadouros 1 Salmonella : Aves 1 Sanidade avícola 1 Saude publica animal 1
English Subject
Carcass 1 Poultry 1 Salmonella 1 Slaughterhouses 1
Year of Publication
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