Search alternatives:
meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 59 for search '(( decrease the decrease meat processing ) OR ( decrease and decrease _ decrease ))~', query time: 0.95s Refine Results
3
Published 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
Access document
Article
7
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
Access document
8
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Access document
Article
9
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Access document
17
Published 2018
“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
Access document
18
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Access document
Doctoral thesis
Export CSV Export RIS