Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decreased rate » increased rate (Expandir a busca), decreased base (Expandir a busca), decreased native (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
akt decreased » and decreased (Expandir a busca), are decreased (Expandir a busca), not decreased (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decreased rate » increased rate (Expandir a busca), decreased base (Expandir a busca), decreased native (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
akt decreased » and decreased (Expandir a busca), are decreased (Expandir a busca), not decreased (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“..., increased TNF-α levels, decreased Akt serine phosphorylation status, and reduced GLUT4 content in the plasma...”Acessar documento (1)
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Artigo
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3
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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Artigo
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“.../Akt ratio in the INF and IC groups. Results presented in the current study suggest that OUA decreases...”
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Tese
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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17
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Artigo
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