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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
meat increases » that increases (Expandir a busca), what increases (Expandir a busca), bean increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 59 para a busca '(( decrease the decrease meat increases ) OR ( decrease not decrease decrease after ))~', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Artigo
4
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
8
Publicado em 2017
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
9
Publicado em 2017
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
10
Publicado em 2017
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
11
Publicado em 2025
“... of the meat. An increase (P < 0.05) in lightness (L*) of both meat and subcutaneous fat was observed with...”
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Tese
13
Publicado em 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Tese
19
Publicado em 2022
“... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...”
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Tese
20
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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