Showing 1 - 20 results of 453 for search '(( decrease the decrease meat during ) OR ( decrease treg decrease decrease after ))*', query time: 0.82s Refine Results
2
Published 1999
... decrease at 13 days. This decrease in thougness was concomitant with the increase of MFI observed in all...
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11
Published 2009
...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...
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12
Published 2018
...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...
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14
Published 2023
... significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor...
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15
Published 2020
... ratios (Thr:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and...
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16
Published 2020
...:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and grower...
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17
by Ren,L
Published 2015
... were measured. Results showed that during entire experiment the most advantageous effects were obtained...
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18
... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...
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19
... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...
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