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meat during » impact during (Expand search), meat cutting (Expand search), coast during (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
meat during » impact during (Expand search), meat cutting (Expand search), coast during (Expand search)
1
“... decrease at 13 days. This decrease in thougness was concomitant with the increase of MFI observed in all...”
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Performance, carcass and meat characteristics of two cattle categories finished on pasture during...
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“...meat quality...”Access document
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6
Performance, carcass and meat characteristics of two cattle categories finished on pasture during...
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7
“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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8
“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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“... significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor...”
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11
“... ratios (Thr:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and...”
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12
“...:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and grower...”
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13
“... were measured. Results showed that during entire experiment the most advantageous effects were obtained...”
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“... immediately determined. In addition, the lipid oxidation parameters were analyzed during 15 and 90 days...”
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18
“...Aerobic metabolism changes rapidly to glycolysis post-mortem resulting in a pH-decrease during the...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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