Showing 1 - 20 results of 40 for search '(( decrease the decrease meat based ) OR ( decrease _ decrease decrease after ))~', query time: 0.74s Refine Results
2
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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5
Published 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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6
Published 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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Doctoral thesis
8
Published 2012
... from meat and skin apparent chicken (4=0.298, p=0.038). Conclusion: The nutritional intervention based...
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Master thesis
9
Published 2011
... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...
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Master thesis
15
Published 2016
... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...
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