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6
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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7
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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12
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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13
Published 2013
...© 2013 Hollmann et al. This is an open-access article distributed under the terms of the Creative...
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14
18
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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