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Showing 1 - 20 results of 117 for search '(( decrease the decrease low processing ) OR ( decrease l decrease decrease after ))~', query time: 0.93s Refine Results
4
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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5
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
6
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
7
Published 2021
“... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...”
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8
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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14
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
17
Published 2023
“... temperature exceeded 40 or 45 °C during some experiments, the exposure time was so low that it did not...”
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Master thesis
19
Published 2017
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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