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Mostrando 1 - 20 resultados de 435 para a busca '(( decrease the decrease low process ) OR ( decrease to decrease food decrease ))~', tempo de busca: 1,06s Refinar Resultados
2
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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8
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
9
Publicado em 2020
“..., many globular proteins show low susceptibility to the action of this enzyme. HPP, being able to change...”
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10
Publicado em 2020
“..., many globular proteins show low susceptibility to the action of this enzyme. HPP, being able to change...”
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13
Publicado em 2017
“... in the 75 % OFMSW assay. It was also found that, despite the low biodegradability of WAS, this substrate...”
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15
Publicado em 2019
“...b). Low on the shore seaweeds dominate space by forming algal turfs or kelp or fucoid canopies. These...”
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16
Publicado em 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Artigo
17
Publicado em 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Artigo
19
Publicado em 2021
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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