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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
“... decrease in QoL was not directly linked to the severity of alcohol use but rather with its consequences...”
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3
“... by the roots, consequently causing an imbalance of nutrients in the plant due to low absorption rate and...”
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4
“... containing low potassium content. Fifteen treatments were used, namely, 12 inoculated with the bacterial...”
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5
“... count was only minimally elevated. This suggested that the low red cell hemoglobin concentration that...”
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6
“... by cellular infiltration into the joints, hyperproliferation of synovial cells and bone damage. Available...”
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7
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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8
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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9
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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10
“...Social isolation in childhood has several consequences from low social interaction to impaired...”
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11
“... para a Ciência e a Tecnologia ( UID/ECO/04105/2019 ). The usual disclaimer applies. Publisher Copyright: © 2024...”
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12
“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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13
“... decrease the performance of salespersons that present high level of locomotion and working smart and high...”
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“...ABSTRACT Obesity is associated with a chronic and low-grade inflammatory response in the...”
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18
“... times lower than that in G2. HDL-C levels increased in all groups, with the highest increase observed...”
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19
“....CONCLUSION the prevalence of ED in this particular rural population of Brazil was very low, at only...”
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20
“... cholesterol (HDL) levels were significantly higher (p=0.04) and MPV levels were significantly lower in the CAF...”
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