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Showing 1 - 20 results of 20 for search '(( decrease the decrease log processing ) OR ( decrease food decrease can decrease ))~', query time: 0.98s Refine Results
5
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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7
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
9
Published 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
10
Published 2018
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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13
Published 2011
“... inicial de 6,8 log10 UFC/mL da cepa de Salmonella Enteritidis inoculada, após 24 horas sob refrigeração...”
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Doctoral thesis
14
Published 2012
“... de rejeição, e seus valores variaram de < 1 log UFC/g a 4,7 log UFC/g para as mesófilas e 6,8 log UFC...”
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Master thesis
16
Published 2021
“... de leite para submissão ao CIP convencional. Logo após o processo convencional, as geometrias...”
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Master thesis
17
Published 2017
“... for natural dye extraction, having this potential to be used in the processing of food products....”
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Master thesis
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