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log processing » rock processing (Expand search), alarm processing (Expand search)
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1
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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2
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
4
5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
6
7
“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
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Master thesis
8
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
9
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
10
“... de DP nos primeiros molares inferiores. Logo após a indução da DP, foi iniciada a reposição com MEL (5 mg/Kg) por via...”
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Master thesis
11
“...In Brazil, the most important vegetables are soya and palm oils. Vegetable fat is widely used...”
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Bachelor thesis
12
“... de barreira ao oxigênio para os filmes de PBAT/nisina. A evolução da biodegradação pôde ser confirmada logo...”
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Doctoral thesis
13
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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14
15
“... inicial de 6,8 log10 UFC/mL da cepa de Salmonella Enteritidis inoculada, após 24 horas sob refrigeração...”
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Doctoral thesis
16
17
“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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Article
18
19
“.../c, provavelmente devido a baixa produção da citocina anti-inflamatória IL-10. Logo, nossa análise reporta...”
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Master thesis