Subjects: “...effective moisture diffusivity...”
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Subjects: “...food safety....”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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“... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...”
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Subjects: “...Cost effective...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects: “...land-use and management...”
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Subjects: “...Land-use and management...”
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“...-inflammatory and anticancer properties. The use of curcumin-mediated photosensitization has been reported...”
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Subjects: “...Food quality...”
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Subjects: “...Lodging...”
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Subjects: “...Diet, Food, and Nutrition...”
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Subjects: “...effective diffusivity...”
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“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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Subjects: “...food mycology...”
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