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decrease liquid » decreases liquid (Expand search), decrease lipid (Expand search), increases liquid (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
liquid process » liquid processing (Expand search), fluid process (Expand search), liquid probed (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease liquid » decreases liquid (Expand search), decrease lipid (Expand search), increases liquid (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
liquid process » liquid processing (Expand search), fluid process (Expand search), liquid probed (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... favor the viability of probiotics in the process and storage. This research assessed the use of the...”
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“... to decrease its current cost and allow it routinely use by a widespread population. Supported ionic liquid...”
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“...High-Performance Liquid Chromatography...”
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“...The liquid-liquid extraction is an important industrial separation process. It is suitable...”
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“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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“... interfacial area in this liquid-liquid mixture to be increased and the decrease in temperature...”
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“... durante o processamento e armazenamento dos alimentos propiciam um aumento de atividade microbiana...”
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Doctoral thesis