Showing 1 - 20 results of 101 for search '(( decrease the decrease lipid processing ) OR ( decrease of decrease in decrease ))~', query time: 0.91s Refine Results
2
14
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
15
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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17
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
18
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
19
Published 2014
... by the ferricyanide/prussian blue assay, and lipid peroxidation inhibition by β-carotene/linoleate and...
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20
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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