Showing 1 - 20 results of 5,127 for search '(( decrease the decrease lipid decrease ) OR ( decrease of increase food effect ))*', query time: 0.68s Refine Results
1
Published 2015
... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...
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5
Published 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
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7
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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12
Published 2017
... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...
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13
... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...
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14
Published 2011
... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...
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15
Published 2017
...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...
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17
Published 2013
... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...
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