“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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Subjects: “...Lipid peroxidant...”
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Subjects: “...Peroxidação lipídica...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Subjects: “...lipid...”
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Subjects: “...Lipid peroxidation...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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Subjects: “...lipid bodies...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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“... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...”
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