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Mostrando 1 - 20 resultados de 1.387 para a busca '(( decrease the decrease like processing ) OR ( decrease l decrease pro decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2018
“... and social dilemma interactions. We show that, instead of promoting pro-social behaviour, the presence...”
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3
Publicado em 2017
“...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...”
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5
Publicado em 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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6
Publicado em 2020
“... implicated in the pro-apoptotic actions of E2. However, we show herein that FasL-deficient mice lose bone...”
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7
Publicado em 2021
“...-like of caspase-3 and caspase-9 following treatment with the extracts and/or Dox. Also, selenium and...”
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10
Publicado em 2011
“... in proinflammatory adipokines. Interleukin-6 (IL-6) is considered the major inflammatory mediator in obesity. Obesity...”
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11
Publicado em 2019
“.... Expression of pro-caspase 3, pro-caspase 8 and Beclin-1 proteins were increased, while the level of the...”
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13
Publicado em 2013
“... acquisition and evaluation of functional images. Parameters like the radiotracer (RT), the stress protocol...”
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14
Publicado em 2023
“...BackgroundHeart failure (HF) often disrupts the protein quality control (PQC) system leading...”
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15
Publicado em 2022
“... be significantly reduced, leading to the ASNase price decrease, thereby enabling its wider application....”
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16
Publicado em 2012
“... trained group showed more native-like processing than the explicitly trained group, indicating that type...”
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17
Publicado em 2015
“... and gastroprotective. Mangiferin used in this study was extracted and isolated from the stem bark...”
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18
Publicado em 2016
“... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...”
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19
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
20
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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