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light processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease light » decrease high (Expand search), decreases weight (Expand search), decrease lipid (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), or decrease (Expand search), urea release (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
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“... performance may be explained by the highest milk yield observed with this treatment. Treatments with PG and...”
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Article
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“... setting may promote the accumulation of monomeric species in the extracellular environment, resulting...”
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“... setting may promote the accumulation of monomeric species in the extracellular environment, resulting...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... presence of Laves phase. In light of this, alloying elements have been altered in order to reduce the...”
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“... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...”
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“...Recent developments regarding the antimicrobial properties of certain types of light sources have...”
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“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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Master thesis
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