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light processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
decrease light » decrease high (Expandir a busca), decreases weight (Expandir a busca), decrease with (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 727 para a busca '(( decrease the decrease light processing ) OR ( decrease not decrease akt decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Artigo
4
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Artigo
5
Publicado em 2014
“... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...”
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Dissertação
7
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
8
Publicado em 2013
“... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...”
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Dissertação
9
Publicado em 2015
“... presence of Laves phase. In light of this, alloying elements have been altered in order to reduce the...”
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Artigo
10
Publicado em 2020
“... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...”
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Artigo
14
Publicado em 2005
“...Recent developments regarding the antimicrobial properties of certain types of light sources have...”
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Artigo
18
por Li,H.B.
Publicado em 2015
“... prevented the decrease of insulin-stimulated 2-NBDG (2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino]-2-deoxy...”
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