Showing 1 - 20 results of 645 for search '(( decrease the decrease light processing ) OR ( decrease food decrease any decrease ))*', query time: 0.97s Refine Results
2
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Article
3
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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5
6
Published 2015
... presence of Laves phase. In light of this, alloying elements have been altered in order to reduce the...
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7
Published 2020
... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...
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8
Published 2005
...Recent developments regarding the antimicrobial properties of certain types of light sources have...
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10
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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13
Published 2025
.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...
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Doctoral thesis
14
Published 2012
...The majority of light aviation aircrafts have non pressurized cabins that may pose risks for the...
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Master thesis
16
Published 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
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Article
19
Published 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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20
Published 2017
Subjects: ...thermal processing...
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