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light processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
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1
“... from cell respiration, environmental stress stimuli can be also another important source. Despite the...”
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“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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3
“... importance of the rapid test, adherence to prenatal consultations and also the treatment of syphilis, both...”
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4
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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5
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... presence of Laves phase. In light of this, alloying elements have been altered in order to reduce the...”
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8
“... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...”
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9
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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10
“...Recent developments regarding the antimicrobial properties of certain types of light sources have...”
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11
“... an average IO-PTH decrease of 91.9%, and cure was obtained in 87.5% of patients. IO-PTH can be a useful tool...”
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12
“... an average IO-PTH decrease of 91.9%, and cure was obtained in 87.5% of patients. IO-PTH can be a useful tool...”
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13
“... decomposition (GSVD) were performed to decrease the dimension and compress the spectral data. Finally, k-nearest...”
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14
“... followed by different cooling conditions: rapid cooling (RC), cooling at 400 °C (C400) and 25 °C (C25). The...”
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“...Diseases caused by fungi associated with adverse weather conditions are one of the main causes...”
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