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“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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“..., increased (P < 0.01) in the first weeks of life. The variation in alfa 2-globulin concentration was...”
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“..., apoptosis, and DNA methylation. A low-protein diet during gestation decreases the activity of placental...”
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“..., apoptosis, and DNA methylation. A low-protein diet during gestation decreases the activity of placental...”
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“.... Changes in circulatory levels of GSH during exercise are associated with hyperthermia and dehydration. The...”
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“... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...”
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“... decreased and the quality of life increased (12.33 to 3.40 and 2.50 to 3.20 respectively). The ICQF...”
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“... quality of life increased (12.33 to 3.40 and 2.50 to 3.20 respectively). The ICQF - SF questionnaire score...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... all seem to deteriorate after four weeks. In fact, the TVB-N content gradually increased after the...”Acessar documento
Dissertação
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“... to 94 bpm, the atrioventricular block disappeared, and the RR increased to 15 breaths/min. After general...”
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“... was used as control. Upon diagnosis and during the following 3 months of treatment, peripheral blood...”
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“..., the distribution volume increased, and the distribution half-life was prolonged. Propofol target...”
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Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... investigated disease groups during the period. According to the study, there was a decrease in the percentage...”Acessar documento
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