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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
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“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
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“...© 2014 Elsevier Ltd. All rights reserved.Population growth and the consequent increase in food...”
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Article
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“...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...”
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“...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...”
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“...Petroleum-based plastics used in food packaging are not biodegradable. They accumulate in the...”
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