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“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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Artigo
3
“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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Artigo
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“... properties showed a decrease in the peak age compared to the as-cast condition, probably due to the formation...”
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Artigo
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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Artigo
8
“... decreases the conductivity (adsorption-like process). A Plackett-Burman design of experiment (DOE) was used...”
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Artigo de conferência
9
“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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Artigo
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11
“... processed meat on health outcomes. Purpose: To evaluate the effect of dietary patterns, including different...”
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Outros
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“... do Rio Preto, from 2008 to 2012. Each protocol evaluated the total number of processed tests, the mean...”
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Artigo
17
“... average decrease was 49% for Urucum (less 2,164 hectares) and 43% for Amolar (less 3,959 hectares). The...”
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Artigo
18
“...). Unfortunately, vegetation cover of FMU 00-004 decreases in the area as years ago due to anthropogenic pressures...”
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Artigo
19
“... and, consequently, the drying process can be used to make processed products. Hence, this work aimed...”
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Artigo
20
“...In order to decrease the emission of greenhouse gases and propose alternatives to the environmental...”
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Dissertação