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decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
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“...PURPOSE: To evaluate the preventive effect of sodium butyrate in the appearance of aberrant crypt...”
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Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”Access document
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“... occurring cSCC that was treated with ECT. Eighteen lesions from 11 dogs were selected. The tumor size at day...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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7
“... T2. Histologically, no lesions were observed in extra-intestinal tissues; however the height of intestinal crypts...”
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“...Bothropic venoms cause intense local damage, pain, edema, and my - onecrosis. Cocos nucifera is the...”
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9
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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