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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases that » decreases the (Expandir a busca), decreases th2 (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease learning » increases learning (Expandir a busca), decreases weaning (Expandir a busca), defense learning (Expandir a busca)
learning programs » learning program (Expandir a busca), learning programme (Expandir a busca), training programs (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases that » decreases the (Expandir a busca), decreases th2 (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... times lower than that in G2. HDL-C levels increased in all groups, with the highest increase observed...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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“... function skills that enable the regulation of emotions and behavior. Emotion and behavioral regulation has...”
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“... function skills that enable the regulation of emotions and behavior. Emotion and behavioral regulation has...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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“... results showed that LAB97 and C1090 met the probiotic potential viability criterion by maintaining 6 log...”
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“... results showed that LAB97 and C1090 met the probiotic potential viability criterion by maintaining 6 log...”
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“... results showed that LAB97 and C1090 met the probiotic potential viability criterion by maintaining 6 log...”
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“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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