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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease last » decrease at (Expand search), decrease akt (Expand search), decreased base (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
last problem » waste problem (Expand search), cost problem (Expand search), layout problem (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease last » decrease at (Expand search), decrease akt (Expand search), decreased base (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
last problem » waste problem (Expand search), cost problem (Expand search), layout problem (Expand search)
1
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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6
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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9
“... crisis in the perspective of a real and global problem, linked to the concept of Sustainable Development...”
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10
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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11
“... within the last 30 days. We used the WHOQOL-BREF to measure the patients’ QoL, and we used the ASI...”
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12
Does waiting times decrease or increase operational costs? Evidence from Portuguese Public Hospitals
“... Business Hospitals (EPE). In this problem of operating costs, we take into account the problem of waiting...”Access document
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13
“... be prevented in most cases. The last decades have shown a decrease in the indexes, however, it is noted that...”
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14
15
“...'s health, especially in the context of prenatal care, CS is an avoidable problem, provided it is diagnosed...”
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16
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18
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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19
“... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...”
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