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1
“... cells or food damages. The biospeckle laser was adopted this work to predict bruising occurrence in non...”
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Dissertação
2
3
4
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Dissertação
5
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Dissertação
6
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Artigo
7
8
“... desplazando debido principalmente a las enfermedades fúngicas que afectan su producción. La viruela tardía...”
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Tese