Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
Showing 1 - 20 results of 240 for search '(( decrease the decrease l processing ) OR ( decrease or decrease decrease after ))~', query time: 1.01s Refine Results
1
Published 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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2
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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10
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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11
Published 1998
Subjects: “...Image processing...”
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13
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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14
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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15
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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16
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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19
Published 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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20
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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