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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Article
2
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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3
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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4
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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5
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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6
“...The Supplementary Material for this article can be found online at: https://www...”
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7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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16
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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17
18
“... temperature exceeded 40 or 45 °C during some experiments, the exposure time was so low that it did not...”
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Master thesis
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