Showing 1 - 20 results of 240 for search '(( decrease the decrease l processing ) OR ( decrease and decrease decrease after ))~', query time: 1.37s Refine Results
1
Published 2013
... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...
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Article
5
Published 2012
... of time even when there is no L2 exposure. Interestingly, both before and after the delay the implicitly...
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Article
8
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
12
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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Article
14
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
16
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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17
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
18
Published 2022
... and convert three categorical features to numerical features. After choosing the threshold parameter...
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19
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
20
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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