“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Subjects: “...the extended solvation model...”
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“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from the...”
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“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...Sufficient decrease...”
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“... protocol, all animals displayed an increase in the Tabd. However, compared to vehicle group, the...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... increase the spontaneous activity nor did it induce hyperexcitability. In mice WE (2 g/Kg, p.o.) increased...”
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“... artery to a cardiac chamber or another major blood vessel. Several studies have shown the association...”
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“...Liming increases soil negative charges and thus affects the chemical equilibrium of cations between...”
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