Buscas alternativas:
increase process » increase access (Expandir a busca), increase protein (Expandir a busca), increases protein (Expandir a busca)
process affect » process affects (Expandir a busca), process effect (Expandir a busca), processes affect (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
increase process » increase access (Expandir a busca), increase protein (Expandir a busca), increases protein (Expandir a busca)
process affect » process affects (Expandir a busca), process effect (Expandir a busca), processes affect (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... at 1747 cm−1. The modification did not affect the crystalline structure or surface morphology of the...”
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Artigo
2
“... in the laboratory the fermentation process that occurs in the rumen environment. During the ruminal...”
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Dissertação
3
“... by a decrease of proliferative capacity detected by the alkaline phosphatase (ALP, EC 3.1.3.1) activity, loss...”
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Artigo de conferência
4
Assuntos:
“...CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...”
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Tese
5
“... a significant increase in the number of sightings in 2005 and no detections in 2006. In contrast, no significant...”
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6
“... que favorecem a ocupação do ambiente invadido. Entretanto, os mecanismos subjacentes ao processo de invasão...”
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Dissertação
7
“... (1) this decrease of leaf transpiration would affect the transport flow of P from root to the shoot...”
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8
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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9
“..., heart rate decrease and edema), and at concentrations below 0.5 mg/L the survival was drastically...”
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10
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12
13
“...O ovo é consumido in natura ou processado, e usado como matéria-prima em diversos produtos...”
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Tese
14
15
Assuntos:
“...National Exam of the Secondary Level...”
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Artigo
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19
“... practitioners and their general knowledge regarding the light-curing process, and (2) to evaluate the degree...”
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Tese
20
“... undesirable chemical, physical and biological processes that may affect the quality of the product. In this...”
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Dissertação