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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
of based » of biased (Expandir a busca), mof based (Expandir a busca), of base (Expandir a busca)
Mostrando 1 - 20 resultados de 305 para a busca '(( decrease the decrease l decrease ) OR ( decrease food decrease of based ))~', tempo de busca: 1,45s Refinar Resultados
1
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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2
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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5
Publicado em 2011
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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8
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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9
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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11
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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15
Publicado em 2022
“... into paper structures for food packaging applications, although not as the food contact layer....”
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18
Publicado em 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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20
Publicado em 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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