Showing 1 - 20 results of 214 for search '(( decrease the decrease l decrease ) OR ( decrease and decrease processing effect ))~', query time: 1.04s Refine Results
3
Published 2002
... seeded melt growth process, then divided into two, three and four grain-domain to acquire the levitation...
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Article
8
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
9
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
10
Published 2021
... performed at 24, 48, and 168 h. In addition, the accompanying microbiota growth, pH, and the effect of these...
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Article
11
... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...
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Master thesis
13
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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14
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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Article
15
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
16
Published 2022
... as the V-V adjacency, and proficiency effect was not detected. It seems that parameter resetting does not...
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17
Published 2014
... respiration rate with significant decreases with lower initial oxygen levels and lower temperature. The models...
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19
Published 2021
... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...
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Article
20
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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Article
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