Showing 1 - 11 results of 11 for search '(( decrease the decrease juice processing ) OR ( decrease in decreased _ decrease ))~', query time: 0.74s Refine Results
4
Published 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
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7
Published 2015
... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...
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Bachelor thesis
8
... Escherichia coli and antagonize pathogenic bacteria. The exposure to pH 2 sharply decreased the survival...
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Master thesis
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