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juice processing » time processing (Expand search), face processing (Expand search), article processing (Expand search)
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“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Bachelor thesis
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“... Escherichia coli and antagonize pathogenic bacteria. The exposure to pH 2 sharply decreased the survival...”
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Master thesis
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