Buscas alternativas:
jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
decrease jelly » decrease cell (Expandir a busca), decreases cell (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
decrease jelly » decrease cell (Expandir a busca), decreases cell (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
Acessar documento
Acessar documento
Artigo
2
3
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
Acessar documento
Acessar documento
Artigo
4
5
6
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
Acessar documento
Acessar documento
Artigo
7
8
10
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
Acessar documento
Acessar documento
Artigo
11
“... pineapple jelly with the substitution of pectin for the banana peel. Three jelly formulations were prepared...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
12
13
15
16
17
18
“... in the processing of goat yogurt. MF was evaluated in terms of microbiological, technological, physical...”
Acessar documento
Acessar documento
Tese
19
20
“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
Acessar documento
Acessar documento
Dissertação