Showing 1 - 14 results of 14 for search '(( decrease the decrease jelly processing ) OR ( decrease faster decrease owing decrease ))*', query time: 1.24s Refine Results
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... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
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... pineapple jelly with the substitution of pectin for the banana peel. Three jelly formulations were prepared...
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Bachelor thesis
11
Published 1999
.... The water deficit induced in Vita 3 a more conspicuous decrease in leaf dry matter. Vita 7 accumulated...
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Doctoral thesis
14
Published 2019
... competitors owing to the fast demand progress, thus executing the business extremely reasonable. The...
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