Assuntos: “...urea...”
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“... with cover crops to achieve the highest yields. Controlled-release urea reduced the demand...”
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“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... in mind, we have studied the refolding kinetics ofWT-TTR and its most common amyloidogenic variant...”
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“... in mind, we have studied the refolding kinetics of WT-TTR and its most common amyloidogenic variant...”
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Assuntos: “...Processing Time...”
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Assuntos: “...Protein Processing, Post-Translational...”
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Assuntos: “...processing...”
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“... liquefied at 160ºC for 90 min was used in the adhesion tests. The bond strength of veneer glued with urea...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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