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“... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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Master thesis
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... secure. (N1) The companion is there providing support […] in food, hydration, positions [&hellip...”
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Article
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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